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JOHN DELUCIE’S GRILLED KALE SALAD
Celebrated chef John DeLucie, formerly of New York’s Waverley Inn and now Chef Proprietor of The Lion and Crown restaurant on the Upper East Side has created a quick and easy recipe for us to share....
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THE BAKING OF A DEL REY
The Sunday Times Style magazine is celebrating its tenth birthday! To celebrate, we baked a Black Forest Del Rey cake, with black forest gateau inside. The Sunday Times > The cake was baked by...
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MAKING CAKE AT CLARIDGE’S
Our Spring Summer 2013 London Fashion Week show had a theme of colour, focusing on summer sorbet shades throughout the collection. To complement the season, Claridge’s baked ‘rainbow’ cakes using key...
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FINE ART
After spotting these beautiful illustrations of our Autumn Winter 2012 campaign in Glass magazine we sought out the illustrator and met Jennifer Roberts, an artist and jewellery designer. Through her...
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HAPPY HALLOWEEN
This year we bring you Halloween from San Francisco. Our store on Grant Avenue is ready for the trick or treaters, and we went out exploring local pumpkin patches! What will you do with your pumpkins...
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HERSELF
Autumn Winter 2012 Wedge Booties in Flame illustrated for Herself Magazine issue 3. Our creative director Emma Hill was interviewed for the new issue’s ‘I am…’ feature, which can be seen in the...
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EMMA HILL CBE
On Friday our creative director Emma Hill went to Buckingham Palace to collect her CBE for services to the British fashion industry. We are so proud of her!
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CHRISTMAS TREES
We asked our Mulberry friends to send us pictures of Christmas trees from around the world. We had such a varied response, from lego in Malaysia to the more traditional in Melbourne. Special mention to...
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A GIFT FROM CLARIDGE’S
The talented pastry chef at Claridge’s has been busy in the run up to Easter creating a chocolate egg worthy of its grand surroundings at the beloved British luxury hotel. This year the Claridge’s egg...
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